Tender Match
EU · in EnglishHORIZON-MISS-2027-03-OCEAN-02

Circularity of seafood supply chain

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: Measurable improvements in the competitiveness and increased environmental sustainability of the EU’s fisheries and/or aquaculture sectors by integrating circular economy principles; Minimized and better managed waste products derived from fisheries and/or aquaculture sectors as well as improved

The official English text of the call comes from the European Commission's Funding & Tenders portal.

Deadline

21 September 2027 Opens 9 February 2027

Grant per project

7.2–7.73 million EURTotal budget: 30.9 million EUR · about 4 funded projects

Region

International (EU)

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Eligibility criteria

EU direct call: eligibility depends mainly on the consortium, the participants' countries and their types of organisation. We cannot check these from your company details, so we do not tell you whether you are eligible. The criteria are in the official call.

Official call

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What is this call about?

Ez az uniós pályázat a halászat és akvakultúra szektor körforgásos átalakulását támogatja. A támogatás olyan innovatív megoldások fejlesztésére fordítható, amelyek csökkentik a halászati és akvakultúra hulladékot, értékes anyagokat nyernek ki a melléktermékekből, vagy fenntartható alternatív takarmányokat hoznak létre. A projektek valós körülmények között kell, hogy működjenek, és a teljes ellátási lánc szereplőit (termelőket, feldolgozókat, kutatókat) bevonják az együttműködésbe. Az eredmények hozzájárulnak az európai halászati ipar versenyképességének és környezeti fenntarthatóságának javításához, valamint helyi munkahelyeket és gazdasági előnyöket teremtenek.

Official description

Expected outcome and scope

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: Measurable improvements in the competitiveness and increased environmental sustainability of the EU’s fisheries and/or aquaculture sectors by integrating circular economy principles; Minimized and better managed waste products derived from fisheries and/or aquaculture sectors as well as improved reutilization and reduction of by-products; Reduced existing barriers preventing the implementation and development of circular principles in seafood chains, such as the cost of advanced processing technologies, regulatory hurdles, lack of collaboration across the different seafood supply chain actors or limited market demand and acceptance; Measurable socio-economic benefits for local stakeholders and communities involved in the seafood processing chain.

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